Title: Brown Sugar Bread
Categories: Bread
Yield: 6 Servings
| 3/4 | c | Sugar |
| 2 | tb | Butter or butter substitute |
| 1 | | Egg, well beaten |
| 3/4 | c | Milk |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| | | Cinnamon |
| 1/2 | c | Brown sugar |
Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add
flour which has been sifted, measured, and sifted with baking powder and
salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle
with cinnamon and dot with butter. Bake in hot oven (435ø F) 25 minutes. 6
servings. Mrs. C.R. Crispin, Syracuse, NY.